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Delving into Hong Kong’s vibrant creative culture through architecture, interiors, art, and urban life, it highlights a resilient community of idealists, activists, entrepreneurs, and civil servants. Featured content includes profiles on gender-fluid fashion by PONDER.ER, the opening of the M+ Museum of Visual Culture, and the emergence of a creative enclave in Sham Shui Po. 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This issue explores the theme of the “future of living” through in-depth features, interviews, and photography, offering rich insights into architecture, design, and culture. It is an inspiring read for those interested in the aesthetics of modern living. 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Issue No.5 focuses on the theme of “Art,” delving into the profound connections between food and the arts. It highlights how culinary practices can embody aesthetic value, creativity, and social significance, bridging people across time and space. 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Each volume is both a historical guide and a visual exploration. Bilingual (Japanese-English). *Note: the cover of the “Cafés” volume is slightly damaged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe cover of the 「café 」has a flaw.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePublisher Bijutsu Publishing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePublished 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSize \u003c\/span\u003e200x120mm\u003c\/p\u003e","brand":"kokiriyama","offers":[{"title":"Default Title","offer_id":50473382281492,"sku":"","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2738\/4852\/files\/1_f0e31824-f790-427f-9348-bdd1d6ffd9cf.jpg?v=1746959670"},{"product_id":"kengo-kuma-works-collection-2013-2020","title":"「NEW BOOKS」Kengo Kuma  2013-2020","description":"\u003cp class=\"p1\"\u003eMarseille Contemporary Art Center, Marseille, France, 2007-13\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBesançon Art and Culture Center, Besançon, France, 2007-13\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKyushu Geibunkan Main Building, Chikugo City, Fukuoka Prefecture, 2008-12\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKyushu Geibunkan Annex 2, Chikugo City, Fukuoka Prefecture, 2008-13\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFolk Art Museum, China Academy of Art, Hangzhou, China, 2009-13\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDarius Milhaud Conservatory, Aix-en-Provence, France, 2010-13\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEntrepot McDonald's France, Paris, 2010-14\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDaiwa Ubiquitous Academic Research Center, Graduate School of the University of Tokyo, Bunkyo-ku, Tokyo, 2010-14\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTOYAMA KIRARI, Toyama City, Toyama Prefecture, 2011-15\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHongkou SOHO, Shanghai, China, 2011-15 [and more]\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePublisher\u0026nbsp;\u003cspan\u003eADA Editor Tokyo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePublished 2020\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePages 276\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSize \u003c\/span\u003e304x302mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eISBN 9784871404372\u003c\/p\u003e","brand":"kokiriyama","offers":[{"title":"Default Title","offer_id":50564476993812,"sku":"","price":7315.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/2738\/4852\/files\/8d62567f3976a249cabee9308f1d71fa_23e18b56-34bb-4905-863e-f523fb7ef6be.jpg?v=1748777769"},{"product_id":"sushi-jiro-gastronomy","title":"Sushi JIRO GASTRONOMY","description":"\u003cp\u003e\u003cspan\u003eThis bilingual Japanese-English book offers an intimate glimpse into the sushi philosophy and technique of Ono Jirō, the master behind Sukiyabashi Jirō, a Michelin three-star sushi restaurant in Tokyo’s Ginza district. 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