This book introduces the artistic and aesthetic achievements of Kitaoji Rosanjin, a renowned Japanese artist and gourmet. Celebrated for his versatility in fields such as ceramics, calligraphy and lacquerware, Kitaoji Rosanjin also played a key role in the development of Japanese culinary culture. This book delves deeply into Rosanjin's creative philosophy and shows how he combined art and Japanese cuisine to create tableware and dishes with an aesthetic sensibility, thereby raising the artistic standard of Japanese culinary culture.
