This book was compiled and written by Mori Takayuki, a renowned Japanese tea ceremony utensil expert, and contains 100 modern tea scoops, with detailed explanations of their backgrounds, production techniques, artistic styles, etc.
Modern tea scoops are those made in Japan after the Meiji period. Modern tea scoops inherit traditional tea scoop-making techniques while incorporating new design concepts and artistic forms, and take on more diverse forms.
