小霧山 kokiriyama

Food Design: A Research into the Future of Edible Innovation

古書

Condition 古本良品 B

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Written by Tanehiro Ogata and Daijiro Mizuno, this book explores the future of food from a design perspective against the background of climate change and food problems. It introduces 29 innovative cases, including alternative meat, insect food and 3D-printed food, as well as 14 practical examples by KYOTO Design Lab. Through full-colour illustrations throughout and dialogues with experts, it fuses theory and practice; the author's own 3D-printed food diary is particularly memorable. An introduction to the food culture of the future for designers, people in food tech and sustainability researchers.

Publisher: BNN
Publication year: 2022
Pages: 207
Dimensions: 260 × 185 mm

Food Design / Future of Food / Design Research

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