Food Design: A Research into the Future of Edible Innovation

Authored by Uneo Ogata and Daijiro Mizuno, this book explores the possibilities of future-oriented food design in the face of climate change and food security challenges. Analyzing 29 innovative case studies—including lab-grown meat, insect-based foods, and 3D-printed meals—it also documents 14 design projects from the KYOTO Design Lab. Through vivid illustrations and expert dialogues, the book combines theoretical depth with creative engagement. Particularly striking are the authors’ food diaries created using 3D printing technology. A valuable introductory text for designers, food tech enthusiasts, and sustainability scholars, it offers a comprehensive entry point into the evolving culture of food.

Publisher BNN

Published 2022

Pages 207

Size 260×185mm