小霧山 kokiriyama

Food Design: A Research into the Future of Edible Innovation

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Condition 古本良品 B

¥2,200 JPY

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Written by Ogata Tsugihiro and Daijiro Mizuno, this book explores future food through the challenges of climate change and food security. It presents 29 innovative cases—including alternative meat, insect-based food and 3D-printed food—alongside 14 design projects from KYOTO Design Lab, combining full-color visuals with expert discussions.

Publisher: BNN
Year: 2022
Pages: 207
Size: 260 × 185 mm

food design / future of food / design research / Food Design / Future of Food / Design Research

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