小霧山 kokiriyama
Sushi: Jiro Ono | Gastronomy
Sushi: Jiro Ono | Gastronomy
- 古書
Condition 古本 美品 A
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Return Policy
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This book introduces the sushi philosophy and techniques of Jiro Ono, owner of Sukiyabashi Jiro, the Michelin three-star sushi restaurant in Ginza, Tokyo. It carefully explains Jiro Ono's dedication to nigiri, which drew worldwide attention through the 2011 documentary film Jiro Dreams of Sushi, his choice of seasonal ingredients, and tips for enjoying sushi at its best. It also contains information on reservations and dress code, and is bilingual in Japanese and English. With beautiful photographs, it is an ideal guidebook for readers who love sushi.
Publisher: Shogakukan
Publication year: 2018
Pages: 96
Dimensions: 140 × 106 mm
Language: Japanese and English
Sushi / Japanese Cuisine / Sushi Culture
