This bilingual Japanese-English book offers an intimate glimpse into the sushi philosophy and technique of Ono Jirō, the master behind Sukiyabashi Jirō, a Michelin three-star sushi restaurant in Tokyo’s Ginza district. Made famous worldwide by the 2011 documentary Jiro Dreams of Sushi, Ono’s approach to seasonal ingredients, proper sushi tasting, and traditional etiquette is explored in detail. The volume also includes practical guidance on reservations and dress code, all complemented by elegant photography. Compact in size, it is an ideal reference for sushi enthusiasts and connoisseurs.
