Based on her experience running “restaurant eatrip” in Harajuku, Tokyo, chef Yuri Nomura introduces 57 of her favorite dining spots. The selection spans a wide range of cuisines—kaiseki, sushi, soba, Western style cuisine, yakiniku, ramen, and more. From nostalgic oden shops in Asakusa and corner bistros in Azabu to secluded Japanese tea salons in Omotesandō, the book highlights the diverse and vibrant food culture of Tokyo.
