A bilingual introduction to the fundamentals of Japanese cuisine, this book covers 101 essential topics ranging from everyday home-cooked meals to festive dishes, wagashi (traditional sweets), key ingredients, utensils, and seasonal customs. Through clear text, vivid photographs, and cultural anecdotes, it offers an engaging guide to the richness and diversity of wagohan, ideal for beginners and anyone wishing to share the charm of Japanese food with international audiences.
