小霧山 kokiriyama
Encyclopedia of British Sweets | Baking and Culture
Encyclopedia of British Sweets | Baking and Culture
- 新刊
Condition 全新 S
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An encyclopedia in which a British confectionery researcher brings together the characteristics, techniques and recipes of British sweets, as well as table manners, British culture and social customs. Containing 211 entries, it also introduces the food culture behind the sweets. Its large-format pages also let you enjoy the table settings. With practicality in mind, it uses a binding that opens almost 180 degrees so you can follow the recipes.
Publisher: Sangyo Henshu Center
Publication year: 2025
Pages: 478
Dimensions: 257 × 182 mm
British Baking / British Cuisine / Dessert History
