小霧山 kokiriyama
Magazine F Issue 17: Ice Cream
Magazine F Issue 17: Ice Cream
- 古書
Condition 古本 並 C
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Issue 17 of Magazine F, a documentary magazine devoted to food ingredients, produced by Korea's B Media Company together with the app Baemin, features "ice cream." From the history of its development as an industry in America to Italian gelato, sherbet and Japanese soft-serve, it delves into the diverse ice cream cultures of the world. A book covering not only taste but also history, social background and design. Text entirely in English.
Publisher: Magazine B
Publication year: 2022
Pages: 151
Dimensions: 240 × 170 mm
Language: English
Magazine F / Ice Cream / Food Culture
