Published in collaboration with Korean food delivery platform Baemin, Magazine F is a documentary magazine that delves into the stories behind specific ingredients. Issue 17 explores the rich and diverse world of ice cream—from the evolution of the American ice cream industry to the refined traditions of gelato, sorbet, and Japanese soft serve. The issue offers not only a culinary perspective but also insights into the history, social context, and design culture surrounding ice cream. Text in English.
