Based on the popular YouTube series of the same name, this book documents the handmade pasta traditions of grandmothers across Italy. From simple hand-rolled strands to intricate shapes like lumachelle della duchessa, the recipes provide step-by-step instructions on ingredients, tools, egg pasta dough, and semolina dough techniques. It is an invaluable resource for lovers of Italian cuisine and for those curious about the craft of traditional pasta-making.
