小霧山 kokiriyama
Taste and Place: The Design Hotels Book
Taste and Place: The Design Hotels Book
- 古書
Condition 古本 良品 B
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This book explores the role of food in conscious travel, examining food culture and innovative initiatives at design hotels around the world. Covering diverse examples, from the mountains of Switzerland and Japan to the Caribbean, it depicts the connections between food and region, people and architecture through photographers' visuals and texts by food experts and chefs. It also raises questions about responsible travel and the environmental impact of hotels.
Publisher: Design Hotels
Publication year: 2022
Pages: 352
Dimensions: 300 × 230 mm
Taste and Place / Design Hotels / Hotel Architecture
