This book explores the role of food in conscious travel, delving into culinary culture and innovation within global design hotels. Featuring a diverse selection of hotels—from the Swiss and Japanese mountains to the Caribbean—it presents stunning photography by top photographers and expert insights from food writers and culinary pioneers. The book also raises thought-provoking questions, such as how to travel more responsibly and how hotels can reduce their environmental impact. A must-read for design, food, and travel enthusiasts, it offers both visual delight and intellectual inspiration.
