• This is a book about dumplings kokiriyama
  • This is a book about dumplings kokiriyama
  • This is a book about dumplings kokiriyama
  • This is a book about dumplings kokiriyama
  • This is a book about dumplings kokiriyama
  • This is a book about dumplings kokiriyama
1 6

小霧山 kokiriyama

This is a book about dumplings

This is a book about dumplings

  • 古書

Condition 古本 良品 B

¥2,750 JPY
¥2,750 JPY
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The author, Brendan Pang, is a MasterChef Australia alumnus and founder of the mobile dumpling restaurant Bumplings. The book stems from his childhood experience of tasting fried prawn wontons in his grandmother's kitchen, which sparked a lifelong passion for dumplings. It contains 60 dumpling recipes rooted in his Chinese and Mauritian background. Fusing tradition and innovation, it conveys the appeal of dumplings with careful steps that even beginners can follow. Text in English.

Publisher: Page Street Publishing
Publication year: 2020
Pages: 159
Dimensions: 205 × 185 mm
Language: English

This Is a Book About Dumplings / Dumplings / Food Culture

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