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This is a book about dumplings

This is a book about dumplings

Regular price ¥2,750 JPY
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Written by Brendan Pang—MasterChef Australia alumnus and founder of dumpling food truck “Bumplings”—this cookbook features 60 recipes inspired by his Chinese and Mauritian heritage. Bridging tradition and innovation, the book offers approachable, step-by-step guides to crafting delicious dumplings, from classic wontons to creative new takes. English text.

 

Publisher Page Street Publishing

Published 2020

Pages 159

Size 205 x 185 mm

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