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Washoku: An Illustrated Guide to Japanese Food
Washoku: An Illustrated Guide to Japanese Food
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¥1,100 JPY
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This bilingual (Japanese/English) cultural atlas deciphers the DNA of Japanese culinary tradition. From the technical codes of sushi and tempura to the geopolitics of regional palates, 300 vivid infographics translate untranslatable nuances—dashi alchemy, sake vessel typology, and culturally embedded dining rituals—into a universal visual language. A collectible volume bridging gastronomy and cultural anthropology.
Publisher Tankosha
Published 2021
Pages 111
Size 230 x 185 mm
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